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EVA ANALİZ SİSTEMLERİ GIDA VE MÜH. SAN. TİC. LTD. ŞTİ.
Yurt Mah. 71531 Sok. Öztep Plaza A Blok No: 67/A / Çukurova / ADANA / TÜRKİYE
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Contact Info: +90 530 822 0496
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Hall: 2
Stand: 220
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EVA Grain Storage Systems was founded by Bora DAĞLIOĞLU, who has carried out sales and project activities in more than 30 countries at home and abroad with more than 15 years of knowledge in the sector. Our company; It operates laboratory devices and quality control systems, grain storage silos, grain transportation equipment, steel construction productions, grain drying and cooling machines, heat control systems, bran and pulp silos, air cannon blasters, and dust collection systems. Moreover; turnkey delivery services to many industry leading companies engaged in grain, feed, flour, oil and licensed warehousing. provides laboratory installation, project consultancy and engineering services.
The new DA 7250 is the third generation Diode Array NIR analyzer from Perten. The DA 7250 is a fast, user-friendly and robust device that delivers accurate results quickly. DA 7250 measures moisture, protein, fat, and more parameters and has wide application calibrations.
It is produced in a reliable and robust manner to meet the needs of businesses that trade and use grain. It analyzes moisture, hectolitre, protein, fat and other parameters in many grains and oilseeds in less than 30 seconds.
IM 9520 is a new model NIR analyzer special for flour, semolina and bran. It provides accurate and reliable results for ash, moisture, protein and many other parameters in less than 30 seconds.
IM 8800 is a new generation portable NIR device that detects protein, moisture and oil in grains and oilseeds. The device is designed to be used easily in the field, silo or grain processing areas. Equipped with GPS, this device can create protein maps on the move.
New generation 150 MHz Technology - Humidity and Hectoliter measurement in 10 seconds.
DA 7350 is an advanced, modern In-Line NIR device with built-in camera, used in Cereal, Flour, Feed and Food analysis.
World standard for gluten quantity and quality When producing bread, noodles or pasta, the gluten content and quality of the flour will determine the quality of the final product. Glutomatic® System is the world standard in determining gluten quantity and quality.
The Falling Number® System measures alpha-amylase enzyme activity in grain and flour to detect germination damage, optimize flour enzyme activity and guarantee correct intake in the grain trade. Alpha-amylase activity is very important for the final product quality of bakery products, pasta and noodles. Anyone who uses wheat, barley, rye or sorghum to produce these products benefits from the Falling Number® system.
Included in the calibrations; Wheat, Rye, Triticale, Barley, Oats, Corn, Paddy Rice, Peanut, Soybean, Chickpea, Dry beans, Coffee & beans, Cocoa moisture measuring device
Portable Moisture Meter for Grain break model
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